Books and their covers

I was very happy to receive a number of books for Christmas, specfically cookbooks.  To be fair I am an easy person to buy for.  I like books and horses.  Cookbooks are easier to wrap.

 

Cookbooks

I haven’t decided which to dive into yet.  I did flick through Allegra’s “Big Table, Busy Kitchen”.  I was delighted to meet her the the Lit Fest 2015 (by the way the tickets are on sale for LitFest16– buy some- you won’t regret it.)

Her style is very easy to read and I look forward to trying out some of the recipes.

This year I would like to try cookery courses in other countries, maybe the Italian cookery course will give me a head start!  I’m heading to Bath in March to do the “intensive” 5 day bread course with the esteemed Richard Bertinet.  Nigel did this course 5 years ago and it completely revolutionised our bread making.  Even when I was in Ballymaloe the teachers raved about his techniques.  I am just dying to get there and get started.  And of course will have to make time for coffee and prunes- a staple of any cooking course.

Since we got a loan of a kindle at home I change between reading on it, and reading an actual book.  Unfortunately the cookbooks are a little too heavy read in bed last thing at night, so hopefully when the aftermath of December has died down I’ll get to sit down with a cup of coffee and devour them.

Wednesday 13 January 020

I’m a big Lee Child fan.  Have always enjoyed the Jack Reacher series, and really loved the film with Tom Cruise, although I reluctantly agree with my better half, he was FAR too short to play the lead.    This one was a little disappointing.. which breaks my heart as I really do tick off the days until the next release.  Not that he’s the only one. I love all the Karen Rose books. I must remember to check if she has any new ones out.  These days I very rarely visit shops- even bookshops so don’t get to see the new releases. I also love looking at travel books.  I’ve one for touring America, but that’s slightly wistful thinking so I think that I’ll re-visit this in the near future.

Wednesday 13 January 021

And like when I’m choosing food, the covers on the books appeal to me first.  But often with cookbooks, especially the more generic- 1000 best cakes- and the like, the pictures can be deceiving.  And often, a little like entering a cake shop, the eyes are drawn to colours and patterns.

One of the books I got this year, which I just know will be my favourite, is simply called Patisserie.  Nothing fancy, not even one picture inside.  But the recipes- wowsers.  I nearly had to go for a run to combat the calories I put on looking at the recipes!

So books will be in my future for a while- and hopefully I will garner some new ones this year.  Am thinking the Back roads of Italy might be nice…..to go with my cooking courses of course.

As a very important addendum- this piece from the New Yorker, puts beautifully into prose about reading cookbooks that I just cannot.  So please take the time to read it (and don’t, then, berate me for my appalling style next to his!!!)

 

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