130g Dark Chocolate
3 large eggs
150g caster sugar
35g plain flour
Melt Butter & Chocolate slowly, in a bowl over a pan of hot water, make sure not to let the bottom of the bowl touch the water.
Whisk eggs sugar and flour until just blended, add chocolate and butter mixture, and leave aside to rest.
Prep ramekins i.e. grease and flour lightly
Preheat oven to 200oC (V important to fully preheat)
Pour mixture into ramekins and place them on a baking sheet for ease,
Bake for 10- 12 minutes, serve immediately and ENJOY!