Whereas a cookie can be slightly more cracked, un-uniform and soft. A chocolate chip cookie in this case is my example.
Often when I get the urge to make either a cookie or a biscuit I cannot make up my mind, so end up making more than one.
Sometimes when the mood REALLY takes me I might go one step further and make some “millionaire” shortbread. I had been doing my shopping after my run recently (NEVER is this a good idea BTW), and spied my guilty pleasure in the aisle while waiting to pay. My virtuous daughter said not to give into my Twix temptation. But I just couldn’t get the caramel/ chocolate/ Shortbread combination out of my head. So the biscuit on that occasion was, of course the millionaire.
Of course once you pair chocolate with either one, it instantly becomes a treat.
My husbands family come from a rather well known biscuit brand. Jacob’s biscuits. As it happened the origin of the brand was Waterford, founded in 1851 in Bridge Street, by William Beale Jacob and his brother Robert. It later moved to the better known location of Bishop Street in Dublin, with a factory in Peter’s Row. The factory in Liverpool was opened in 1914.
Mind you, when you think of Jacob’s biscuits you often imagine the iconic orange wrapping of the famous cream cracker, that, to me, isn’t really a biscuit at all! And no, I’m afraid I CANNOT tell you how they put the figs into the figrolls…..
So, as you can see I’ve quite the obsession with the whole cookie, biscuit, cracker thing. And thankfully always have lots of volunteers helping me in my quest to find a favourite. So, what’s yours?