Now if you know what’s good for you- you’ll say yes! I just love risotto and when I found this little gem I was delighted to make it my own. And this is just perfect to have with a coffee at 11, or with some creamy vanilla ice cream as a dessert. Warm of cold, it makes no odds. Just simply divine.
There is no food richer in meaning than rice: life, wealth, and prosperity accompany this grain, a cornerstone of Italian cuisine. It was already a common ingredient in ancient China and India. According to archeologists, rice originated 15,000 years ago on the Indian side of the Himalayas!
Rice is an extremely important ingredient for the populations of the Far East who base their diet on this white cereal. Alexander the Great introduced the grain to Persia and then scientists brought it to the Middle East. Over the centuries, it finally made its way to Europe, first in Greece, then in the Roman lands, where it was never cultivated, rather imported. Rice remained an expense food for the rich Westerners who used it in small doses as a cosmetic or to fight against intestinal disease or fevers!
Risotto Rice, milk, sugar and dried fruit go into this delicious gluten-free cake originally from the city of Bologna.