One of my favourite dishes to make for a small dinner party is beef wellington. I have made it very successfully in the past using our farm venison, but this time I had been given a gift of a magnificent beef fillet, so the decision was made for me.
I am also VERY fond of wellington squares. One of my fellow Ballymaloe teachers makes superb ones that, quite frankly she doesn’t make enough… They remind me of my childhood favourite chocolate bar, the Twix. So I decided to recreate a home baked Twix as a dessert for the beef wellington. But that’s for another post.