Cooking a vegetarian meal for a party can be a little bit more challenging if certain staples are off the menu. I have a real dislike for chickpeas in anything other than hummus. I think, to be honest, its the texture. I’m not a fan of baked beans- and they are texturally speaking in the same family.
Korma is a dish originally made in India, and consisted of meat, fish or vegetables braised with yogurt/ cream/ coconut milk and spices. In this case I made a Korma with vegetables. But the method works the same for a meat version, with maybe extra cooking time depending on what meat/ fish you are using in the korma. Continue reading