Oat pancakes, literally the first thoughts that entered my head when I woke up the other morning. Honestly. For those that question my love of food? Yes, it occupies my every waking moment! I have many recipes on my blog for pancakes- from the French crepe to the american style fluffy pile of lightness. But for these I wanted to achieve a “reasonably” healthy alternative to the american pancake. And although NOT sponsored by Flahavan’s Organic Porridge oats, I feel I should be- we go through kilos of it a year, it is both a staple for breakfast and in my baking.