This dish came about as I wanted a pizza type dish. But had no urge to make (or defrost my own passata)
And I had a jar of homemade onion relish. And always am willing to make some kind of bread dough on any given morning.
So game on.
A traditional Sicilian flat bread, the Schiacciata, as with all Italian dishes there are hundreds of variations. Some with minced savoury meat, others with grapes. Though my preference is for those to be made into wine…..