Tag Archives: Tarte Bourdaloue au Chocolat

Tarte Bourdaloue au Chocolat

Sometimes only the French can make something so simple sound so elegant. This tarte bourdaloue au chocolat. is, in essence a chocolate French Pear tart.  But that doesn’t sound so posh now does it??

Tarte Bourdaloue au Chocolat

Ingredients:

2 tins of pears in syrup

400g of water

200g of sugar

1 teaspoon of vanilla extract

For the pâte sucrée: (Tarte case)
130g flour

20g cocoa powder

75g butter

30g sugar

100g raspberries

1 egg yolk & about 15g iced water (I never measure it)

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