Your home, our food, we take the hassle out of cooking by doing if for you. From filling your fridge for the week to a full service catering.
Everyone is slightly obsessed with cleaning at the moment. Can I just say? I’ve been extolling the virtues of cleaning to all who’ll listen for YEARS. But it has suddenly gone HUGE. People are watching instagram stories of cleaners, both professional and those that are just giving hints and tips about making the drudgery of … Continued
Read MoreI love when we make sticky toffee pudding in work. I can never resist a small slice. Dark soft crumb with a toffee sauce, is for me, one of the best puds out there. And I say pud, as really, to call it a dessert is just too refined! And it’s good to be un-refined … Continued
Read MoreOne of my favourite dishes to make for a small dinner party is beef wellington. I have made it very successfully in the past using our farm venison, but this time I had been given a gift of a magnificent beef fillet, so the decision was made for me. I am also VERY fond of … Continued
Read MoreBecause of my small* hobby of collecting cookbooks, every now and then I find a gem. Any any cookbook with a delectable Chocolate Sundae in it is a winner with me. I found the author quite by accident on Instagram. Christine Lane is a complete genius.
Read MoreWhile attending a course last year in the art of entremet, I treated myself to staying in the Bath Priory Hotel, instead of our usual rental apartment. My reasons? I felt like a little pampering. And always like to try somewhere new. I love to travel, but am not a big fan of travelling by … Continued
Read MoreAre you having a party but want to spend the day enjoying the build up and getting yourself ready? Instead of stressing in the kitchen and having to dash to the shops for last minute ingredients! Let me take all that worry away by delivering your dishes to your door. All your need to add is the appetite.
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Each month I take a look at what vegetables are in season and build the freezer fill suggestions around this, ensuring, you the customer is getting freshest food, tasty and lovingly prepared. Should you have any other requirements, please contact me.
Read MoreFrom simple vanilla cupcakes with a gloriously light buttercream swirl, to triple layered tower cakes, filled with ganache and decorated with swiss icing, all my cakes are individually designed, as per your wishes.
Read MoreHave you ever wanted to learn how to make pasta dishes for a party? Or cakes for your day off with friends? Or do you simply want to have a menu that you can trust and make with everyday ingredients from your store cupboard?
I run private classes either here, in Jen’s kitchen, for up to 6 people at a time. Or in your own home. Your choice
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