Cooking for YOU

Your home, our food, we take the hassle out of cooking by doing if for you. From filling your fridge for the week to a full service catering.

Latest Blogs & Recipes

Jen’s Chocolate Fondant

My small batch chocolate fondant recipe is perfect for a night when you want your chocolate fix to be lush and relatively quick.

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Sourdough Starter

To make a sourdough bread you need a starter- your own wild, natural yeast. Exciting isn’t it?? Truly unique to you and your environment.

When making your first batch of sourdough starter at home, it’s important to use good quality ingredientsThis is the biggest secret to success.

Bleached flour may kill the naturally present yeast and other beneficial bacteria. If it doesn’t, the chemical inhibits the growth of wild yeasts that may be introduced through other means (such as through the air or your hands.). For this reason, it is best to use organic unbleached strong white flour.

You can grow one from one given to you, many bakers would be delighted to give you some of theirs. But this is in case you don’t have access to any one elses

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Jen’s Chocolate Scones

It’s no secret that I LOVE chocolate.  Andif truth be told, I’m a fan of scones aswell.

This recipe is a match made in heaven.

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Jen’s Sourdough

This is the basic recipe I use.  Once you’ve mastered it, make it your own with different flours, or add some seeds.  Enjoy

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My Vision for 2020

I’m not really someone who makes resolutions at the start of every year.  In fact all those resolutions make me uncomfortable to tell you the truth. We haven’t had the best of ends to 2019 or starts to 2020. And everything has been difficult. To say the least.  So trying to get all our ducks … Continued

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Chocolate Fondant

Private Catering

Are you having a party but want to spend the day enjoying the build up and getting yourself ready? Instead of stressing in the kitchen and having to dash to the shops for last minute ingredients! Let me take all that worry away by delivering your dishes to your door.  All your need to add is the appetite.


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Fridge Fill

Each month I take a look at what vegetables are in season and build the freezer fill suggestions around this, ensuring, you the customer is getting freshest food, tasty and lovingly prepared.  Should you have any other requirements, please contact me.

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Bespoke Cakes

From simple vanilla cupcakes with a gloriously light buttercream swirl, to triple layered tower cakes, filled with ganache and decorated with swiss icing, all my cakes are individually designed, as per your wishes.

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Private Classes

Have you ever wanted to learn how to make pasta dishes for a party? Or cakes for your day off with friends? Or do you simply want to have a menu that you can trust and make with everyday ingredients from your store cupboard?

I run private classes either here, in Jen’s kitchen, for up to 6 people at a time.  Or in your own home.  Your choice

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