Your home, our food, we take the hassle out of cooking by doing if for you. From filling your fridge for the week to a full service catering.
To make a sourdough bread you need a starter- your own wild, natural yeast. Exciting isn’t it?? Truly unique to you and your environment.
When making your first batch of sourdough starter at home, it’s important to use good quality ingredients. This is the biggest secret to success.
Bleached flour may kill the naturally present yeast and other beneficial bacteria. If it doesn’t, the chemical inhibits the growth of wild yeasts that may be introduced through other means (such as through the air or your hands.). For this reason, it is best to use organic unbleached strong white flour.
You can grow one from one given to you, many bakers would be delighted to give you some of theirs. But this is in case you don’t have access to any one elsesRead More
I’m not really someone who makes resolutions at the start of every year. In fact all those resolutions make me uncomfortable to tell you the truth. We haven’t had the best of ends to 2019 or starts to 2020. And everything has been difficult. To say the least. So trying to get all our ducks … ContinuedRead More
Are you having a party but want to spend the day enjoying the build up and getting yourself ready? Instead of stressing in the kitchen and having to dash to the shops for last minute ingredients! Let me take all that worry away by delivering your dishes to your door. All your need to add is the appetite.
Have you ever wanted to learn how to make pasta dishes for a party? Or cakes for your day off with friends? Or do you simply want to have a menu that you can trust and make with everyday ingredients from your store cupboard?
I run private classes either here, in Jen’s kitchen, for up to 6 people at a time. Or in your own home. Your choiceRead More