A Cottage Pie recipe to please all critics


It’s got wine, it’s got Worcestershire sauce, it’s got cheesy mash on top.  Basically this cottage pie, has it all!

Cottage Pie

Ingredients:

2 tablespoons of olive oil

1kg of good quality minced beef

2 onions, peeled and finely chopped

2 carrots, peeled and finely chopped

2 sticks of celery, peeled and finely chopped

2 garlic clove, finely chopped

3 tablespoons of plain flour

1 tablespoon of tomato purée

large glass red wine

500ml beef stock

3 tablespoons of Worcestershire sauce

Fresh herbs

2 bay leaves

For the mash

1.5kg of potatoes, peeled and chopped

225ml milk

25g butter

200g cheddar cheese, grated

freshly grated nutmeg

Method
Thursday 03 March 009

Heat 1 tablespoon of olive  oil in a large saucepan and fry the mince until browned – you may need to do this in batches.  Set aside as it browns.  Put the rest of the oil into the pan, add the vegetables and cook, covered,  on a gentle heat until soft, about 20 mins.  Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.  Pour over the wine, if using, and boil to reduce it slightly before adding the stock, Worcestershire sauce and herbs.

Thursday 03 March 013

 

Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.

Meanwhile, make the mashed potato. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins.  Mash well with the milk, butter, and three-quarters of the cheese, then season with the nutmeg and some salt and pepper.

Thursday 03 March 016Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220oC and cook for 25-30 mins, or until the topping is golden.

Cottage pie in all it's glory
Cottage pie in all it’s glory

 

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