Lots of people write about school lunches and “back to school” cooking, but here I plan to give you an idea of my weeks cooking. Now that the kids are both Day -boarders, I don’t pick them up until 17.30 every day except wednesday. Thankfully I don’t need to supply gargantuan boxes of sandwiches as they get a 3 course “lunch” in school. But they are still absolutely starving by the time they get home. Especially as most days they either have music or dance after I collect them, meaning we don’t get home until 19.30.
Which means dinner has to be either very quick, or alternatively I have to be organised and have it in a preset oven ready for when we collapse in the door.
Tonight is an easy one; Roast chicken, our own baked potatoes, and roasted carrot and parsnips. I always like to have some green in the meal, so it will be salad.
Last night was not too bad either as I had roast loin of pork, with left over mashed potatoes and fresh green beans.
If I don’t get a chance to put anything on in advance pasta is usually the option. Carbonara is a very definite favourite of us all, and really only takes 10 minutes. But chicken in my really quick sauce is a favourite too, but needs a little forethought. http://www.jenskitchen.ie/grease-lightnin-dinner/
Like all of these blogs, I think for me, the most important thing is to have a plan. Even if it is just to get a take away. And I don’t feel guilty that I’m not slaving away over the stove for 4 hours before we all sit down to eat, we do plenty of cooking together in the kitchen at the weekend. And that’s what we really enjoy, cooking and eating together, especially with the extended family.