Blog - Page 4 of 74 - Jen's Kitchen

Food, Life, Laughter and a little Cooking

Old Fashioned Treacle Tart

Prior to the 17th century, treacle was used as a medicine; it was considered very good for the blood and was therefore used in antidotes to poisons. It starts cropping up in recipes for gingerbread in the mid-18th century. Jane
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