Today is traditionally stir up Sunday, when the Christmas Pudding is traditionally made. When all the family get together to mix the ingredients and make the pudding. Although this tradition has died out, I still like to make my Christmas Puddings in advance.
Recently at my “Christmas Prep Part 1” course, I went through making a Christmas pudding. It’s a matter of being organised, having a good scales, and a little alcohol to start the process. We don’t drink spirits in this house very much, (except the odd mojito in the summer!). So I lavish it lovingly in my cakes and puddings. And continue to lavish it lovingly on them until the cakes get iced. This year I am also making Christmas Broken Biscuit Cakes, for those who want a Christmas Cake to cut, but not a fruit cake.
If you would like to order any of the below listed products, contact me by email or mobile (0879295673). Delivery is free within the Waterford area.
|6″ Hand painted luxury Fruit Cake||30.00|
|8″ Hand painted luxury Fruit Cake||40.00|
|10″ Hand painted luxury Fruit Cake||80.00|
|6″ Chocolate Broken Biscuit Cake||30.00|
|8″ Chocolate Broken Biscuit Cake||60.00|
|Mincemeat (no suet)||(per 1lb jar)||3.50|
Christmas Themed Cupcakes