I was waiting for this past weekend for what seems like a lifetime.
In fact it was really only 5 weeks. My eldest was returning from his time in Bolivia and Peru. Nigel brought him back on the last leg from the UK and he arrived back early Saturday morning. Although a little jet lagged, he is in great form. I was VERY glad to have him home.
So we had decided to have a family party to celebrate his return, his belated 16th birthday, and Jordan’s 12th birthday. It was a great weekend for it, we started in Kevin and Pam’s house Saturday for pizza night. Pam’s Uncle and Aunt from Canada are staying too, and were delighted with all the commotion!
Then we went orienteering in Kennedy Park Sunday morning, it was the official opening of the permanent Orienteering course, and the prize giving for last seasons league, Jordan winning the Light Green. As an aside, I’d a DREADFUL run, hoping I can improve before the Vets!
Then last night the dinner party. I didn’t do starters (too many kids not wanting to wait for dessert), so had very slow cooked beef cheek and venison in oodles of red wine, served with creamy mashed potato, carrots and peas. Liisa very kindly made the aubergine dish, and Sue brought a fresh salad.
A meringue surround, filled with a vanilla sponge base, and a milk chocolate and white chocolate mousse layer, topped with strawberries.
Pam made the most amazing apple and plum crumble, and Jordan had made her cookie dough brownies.
Sugar coma ensued!!