2015 was a complete whirlwind for me. I started with Ballymaloe in the first week in January. It finished in March, then it was straight back to the day job and the usual school routine. I was really hoping to get some time cheffing in a kitchen to bed down the skills, but this didn’t materialise, and I made do with the home cooking practice. Hopefully this year! (offers welcome!)
In July I started running demonstrations from our kitchen. These have been so enjoyable for me, and I have had fantastic feedback. Click here for the latest schedule- What I enjoy most about them is meeting new people, helping them realise how important good food is, and how easy it is to cook!
My bespoke cake business has also taken off to my delight (and also to the relief of the collective family waistline). I really love baking. Of every kind, and this year hope to expand into new avenues and directions. I regularly supply a cafe in Tramore and love making cakes for people for their special occasions. Here’s a selection- I won’t even say favourites, as every cake I make I love!!!
This tiramisu cake is a favourite, and I know, going forward it will be a winner in 2016 too.
I just love how this Sugar Plum cake looks and tastes.
Cupcakes featured heavily in December- I think I made over 500 one week. Jords was questioning whether I was cupcaked out!!! But no, I just love baking. My father in law brought me back a mega cupcake baking tray from America. It certainly makes my life a lot easier.
This year I am going to focus on further selling cakes, and hopefully desserts too. And bread. Good bread is very hard to come by, and really is the simplest meal. My sourdough is going from strength to strength and I look forward to showing and sharing my recipe with others. They can have some of Sabrina too!
So looking back I’ve done so much in 12 months. Looking forward- who knows??? But hopefully much more of the same. With maybe a small holiday??? Pretty please??