- 250g sourdough starter
- 1/2 to 1 tablespoon caster sugar
- 1 egg
- 1/4 teaspoon bread soda
- 1/2 teaspoon of baking powder
- 1 tablespoon of sunflower oil
- Butter for frying
Step 1
Put all the ingredients in a wide mixing bowl
Step 2
Heat a heavy frying pan over a medium heat, add a little butter.
When the butter has melted then add tablespoons of batter, leaving space for spreading
Step 3
When bubbles appear on the top of the batter, it’s time to carefully flip your pancake.
Cook on this side until both sides are a lovely golden brown.
Remove to a warming plate.
Step 4
Repeat with the remaining pancake batter. It gets a little thinner as it sits, so work as quickly as you can to have nice light pancakes.
Serve with crispy bacon- or fresh fruit and cream- or well, it’s completely up to you!
Divine
Step 1
Put all the ingredients in a wide mixing bowl
Step 2
Heat a heavy frying pan over a medium heat, add a little butter.
When the butter has melted then add tablespoons of batter, leaving space for spreading
Step 3
When bubbles appear on the top of the batter, it’s time to carefully flip your pancake.
Cook on this side until both sides are a lovely golden brown.
Remove to a warming plate.
Step 4
Repeat with the remaining pancake batter. It gets a little thinner as it sits, so work as quickly as you can to have nice light pancakes.
Serve with crispy bacon- or fresh fruit and cream- or well, it’s completely up to you!
Divine