Sourdough Starter

Easy

To make a sourdough bread you need a starter- your own wild, natural yeast. Exciting isn’t it?? Truly unique to you and your environment.

When making your first batch of sourdough starter at home, it’s important to use good quality ingredients. This is the biggest secret to success.

Bleached flour may kill the naturally present yeast and other beneficial bacteria. If it doesn’t, the chemical inhibits the growth of wild yeasts that may be introduced through other means (such as through the air or your hands.). For this reason, it is best to use organic unbleached strong white flour.

You can grow one from one given to you, many bakers would be delighted to give you some of theirs. But this is in case you don’t have access to any one elses

Ingredients
Method

100g strong white flour, preferably organic
100g water

Step 1

Day1

Take a container large enough to take at least 2 litres volume of starter.

Add the flour and water, mix well using a wooden spoon. Mark the level with a piece of tape if you wish to measure the activity.

Cover, refrigerate.

Step 2

Day2

Add a further 100g of flour and 100g of water. Mix well with a wooden spoon, recover and refrigerate.

Step 3

Day3 to Day7

Repeat instructions for Day2.

If you feel you are running out of room, simply remove some of the starter and make some pancakes

Sourdough Pancakes

Step 1

Day1

Take a container large enough to take at least 2 litres volume of starter.

Add the flour and water, mix well using a wooden spoon. Mark the level with a piece of tape if you wish to measure the activity.

Cover, refrigerate.

Step 2

Day2

Add a further 100g of flour and 100g of water. Mix well with a wooden spoon, recover and refrigerate.

Step 3

Day3 to Day7

Repeat instructions for Day2.

If you feel you are running out of room, simply remove some of the starter and make some pancakes

Sourdough Pancakes

Testimonials

Just wanted to say a massive thank you to Jeni for making two outstanding cakes for my daughters communion and sons birthday. I was delighted with the way they both looked and tasted and they got rave reviews from all the guests. Jeni is the ultimate professional to deal with and I would highly recommend her to anyone looking for a wow cake for a special occasion
I have used Jeni on numerous occasions for corporate and home entertaining. I have to say she is so professional and the food and service is outstanding. The food is so fresh, tasty and very good value and plentiful. Wishing Jeni the very best with her new website
Jeni created a wonderful triple layer chocolate cake for my daughters confirmation. To say it went down a treat is an understatement. There was not a single crumb left. Everyone loved every wonderful, light mouthful. I would highly recommend Jeni and her exquisite baking skills.
Jeni has catered for numerous family occasions over the past year. She is so accommodating and will advise what is best suited. Her cakes are outstanding and beautifully presented. From her butter chicken to salads everything has been both fresh and homemade. I cannot recommend her enough.
We cannot recommend Jeni’s catering service highly enough, her menus to suit the season are so fresh and flavoursome and always presented beautifully. The perfect option for catering for crowd without the headache of having to do it yourself.

Find and Follow Us

Sourdough Starter

Step 1

Step 2

Step 3

Step 1

Step 2

Step 3

Jen’s Sourdough

Sourdough Foccacia

Jen’s Easy Cruffins

Sourdough Pancakes

Testimonials

Just Breathe

My Vision for 2020

It’s the most DELICIOUS time of the Year- Christmas

This is my Jam

Basket