The November/December Freezer Fill Menu includes:
Bread:
Loaf of sourdough
Loaf of Brown Yeast Bread
White Soda Bread
Soups:
Celeriac Soup
Carrot and Coriander
Main Courses
Beef Lasagne (Irish Beef) with homemade Garlic Bread
Roasted Vegetable Curry
Butter Chicken
Treat of the month
Chocolate Cookies
Lemon Drizzle Cake
ALLERGENS;
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
7. Milk and products thereof (including lactose), except:
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof