I have designed various menus for every occasion, from the small intimate dinner party, to buffets for up to 50 people for those big occasions. From childrens birthday parties, to special evenings just for two.
Pea and mint soup
Served with freshly made bread rolls, served with a whipped cracked black pepper butter
Beef Cheek 12 hour Braise
Served with velvety mashed potato, and a selection of seasonal vegetables, and seasonal salad
Strawberry and Almond tart
Served with softly whipped chantilly cream