I entered the #SundayCookOff on Twitter this week for a bit of fun. You have to tweet the judge pics of what you are cooking and then he judges compared to all the other entries.
For starter I roasted some beetroot with garlic, olive oil and a dribble of Balsamic vinegar for 2 hours in tinfoil.
I then sliced some goats cheese on top and flashed this under the grill, served with a nice dressed salad
Main course was rare roast beef, with yorkshire puddings and lots of veg, and the piece de resistance- our first purple sprouting broccoli
And dessert was the YUMMIEST caramel and chocolate chunk bread and butter pudding