I can’t believe it’s Tuesday already. Monday just seemed to go so fast. Before I knew what hit me I was sitting in the car dazed after information overload.
Today was the first day cooking in our designated kitchen, we had various talks from the teachers in relation to the different areas, cleaning up etc, etc.
What struck me most about the day, was the wonderful atmosphere. Everyone is so very helpful and willing to impart knowledge. Lunch was almost an emotional affair as we had worked so hard as a team to produce what, even if I do say so myself, looked, and tasty great.
It was so good to hear comments from the other people at our tables, one of my fellow students professes to not liking mushrooms, yet, really enjoyed the mushroom pasta dish. I only regret not being able to taste the cheese that was on, I completely forgot!
Now all I have to do is learn the names…..